For a time I operated in a corner store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.
Prior to the chicken is all set for the cooking part it need to be prepared and time to thaw out. It is once again rinsed and kept cold, till required for cooking.
Each piece is than thoroughly put in the boiling oil in the deep fryer; beginning with the large, meaty pieces, and finishing with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking process. The pot elevator will automatically raise the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.
They then can be gently decreased in hands full, into the boiling oil. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering requirements to happen.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil tank is brushed, consisting of the heating coil element, to remove anything sticking to their surface areas. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed.
Yes the fryer does many of the cooking for you however enjoy out for the hot oil when loading the food into the cooking basket. Even wearing rubber gloves won't stop the oil from burning you, should it splash website on your hands as the food drops into the hot oil.
Happy cooking. Cook, but don't be cooked.
The pot elevator will automatically lift the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.
The heat on the oil is turned off, so the here oil can cool down enough to work with. When the oil has drained pipes the empty oil tank is brushed, consisting of the heating coil element, to remove anything sticking to their surfaces. When the oil has actually ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves won't stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.